Kitchen Energy Plan (KEP)

Similar to the BECI in construct, the KEP identifies those appliances within the kitchen that cost the most to operate. Along with a start-up routine, it enables your staff to make maximum savings when operating kitchen equipment by ensuring the most expensive are only operated when truly required and switched off at the earliest opportunity. The KEP is one of the easiest and most successful ways of saving energy within the catering environment!

Kitchen Energy Plan

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